Grabbing the first rhubarb of the season creates a dilemma: Make the key lime pie I was GOING to make tomorrow, or instead make rhubarb pie?
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What kind of rhubarb pie? I make a double crust rhubarb custard that is amazing.
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Sounds amazing. This will be standard "awesome butter crust and fruit" pie, w/loads of Hilhof dairy cream.
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Original Betty Crocker cookbook for the recipe.
Yours sounds good too.
End of conversation
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already time for Rhubarb Twitter!
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strawberry rhubarb used to be my mother's favorite and key lime is mine
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and key lime is meh anyway
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I love it when a plan comes together.
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