Grabbing the first rhubarb of the season creates a dilemma: Make the key lime pie I was GOING to make tomorrow, or instead make rhubarb pie?
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In retrospect the answer was obvious: the folks who're coming to dinner were JUST in the keys so rhubarb it is.
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What kind of rhubarb pie? I make a double crust rhubarb custard that is amazing.
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Sounds amazing. This will be standard "awesome butter crust and fruit" pie, w/loads of Hilhof dairy cream.
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Original Betty Crocker cookbook for the recipe.
Yours sounds good too.
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Rhubarb! It doesn't last. Key limes will be around.
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You can always freeze the rhubarb.
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Rhubarb..no question
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Imodium (multi-symptom relief) Forge ahead!
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Ah. In that case: KeyRhubarbPie. And no, I have never made this. This will be your creative challenge tomorrow.
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