This election sucks ass but I just made duck confit for the first time, and made peach pie yesterday, so screw it.
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You should wash that down with some good Missouri craft beer
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Surprisingly MI has some pinots that are worthy of my good not great confit.
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so you ADMIT MI beers are unworthy of even mediocre food, got it
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You would drink beer w/duck confit?!?! It's like I not only don't know you but you never worked on a food show.
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I mean I wouldn't drink MICHIGAN beer with it, I'm not some philistine
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But Missoura beer, that I would do.
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also I've got about an hour until sundown so can this food talk ay?
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Apologies. Started several hours earlier. Just election season coping, you know.
End of conversation
New conversation -
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there's no bad duck confit
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No. But I need to up my game. No reason to spend the time unless it's superlative.
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your devotion to the craft is admirable
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I'm a pretty committed meat eater. But I believe in honoring the animal that gave its life best as I know how.
End of conversation
New conversation -
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I think, but am not sure, I have that book, but couldn't find it before my recent trip to Confitopia.
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blue duck?
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