Incidentally, the duck confit was good, not superb. But I was just in Confitopia so my standards are pretty warped.
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You should wash that down with some good Missouri craft beer
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Surprisingly MI has some pinots that are worthy of my good not great confit.
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so you ADMIT MI beers are unworthy of even mediocre food, got it
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You would drink beer w/duck confit?!?! It's like I not only don't know you but you never worked on a food show.
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I mean I wouldn't drink MICHIGAN beer with it, I'm not some philistine
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But Missoura beer, that I would do.
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also I've got about an hour until sundown so can this food talk ay?
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Bet that would go well with a creamy risotto
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I tried to get
@tomcolicchio to improve on@johnpodesta's recipe but thus far he hasn't provided details. -
For all the past debates (including GOP primary disasters) I've made Mexican food, but now there's the risotto option
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I'm just glad that at the end of this long dumpster fire we've been promised taco trucks.
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Stuation has become more dire - we're past "taco trucks everywhere if Hillary wins," now it's "ISIS takes over USA if she wins"pic.twitter.com/VjiPimn8ba
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Yeah yeah yeah. Don't remind me that Trump, not Hillary, promised the taco trucks. Bc I'm holding her to that promise.
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I'll be right over.

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Confit: Gone Pie: Going fast
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It's also the last peach pie of the season. BUT! MI grows Northern Spy apples so our apple pies are superb.
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Clearly I should've made my way over last weekend, when I was in Detroit.

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There was no confit and only a bag of peaches at that point.
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That's fine, I'd have been just fine camping out. Might've even helped you peel peaches, just to speed things up.
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