Made cherry-apricot pie AND homemade vanilla ice cream. Because fucking Budweiser should not stand in for "America."
This was basically just Jeni's vanilla. http://www.foodandwine.com/recipes/vanilla-bean-ice-cream … Lots of "filler" but really smooth.
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No eggs? I prefer them with eggs in spite of the extra steps, but I trust you enough and will try
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She has a celery rum-raisin one, and a fennel one, in her cookbook. So like thyme.
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Oh very cool. I will bookmark and check it out. Next step, rhubarb...
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