Just butchered 5 6.5 pound chickens before breakfast, AMA. (And send chicken liver recipes if you've got them.)
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Replying to @ggreeneva
My meat farmers only do two or three processings of chicken a year. They're huge. Wanted to break them down b4 freezing.
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Replying to @emptywheel
Makes sense—gotta get em fresh.
What do you do with chickens so huge, though?2 replies 0 retweets 0 likes -
Replying to @ggreeneva @emptywheel
(I say that as someone who usually spatchcocks a bird to roast it flat, or rarely fries a few: either works better < 4 lbs.)
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Replying to @ggreeneva
Legs and wings together are ~2 lbs, so they'll get bbqed. Breasts will mostly get stir fried.
6:11 AM - 25 Jun 2016
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