@JonEJensen has this ever come up at work? ; )https://twitter.com/emptywheel/status/655039516823134208 …
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Replying to @ChefHiking
@ChefHiking Oh! Thanks for the ref.@JonEJensen I've always had bad luck in current place. But (very well established) sourdough grows fine.1 reply 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@ChefHiking I don't get to live in all the homes I work on, but there's nothing about that idea that makes any sense to me1 reply 0 retweets 0 likes -
Replying to @JonEJensen
@JonEJensen My Q is whether better seal limits kinds of microbes in circulation. Dunno. I used to NEVER fail saurkraut!@ChefHiking2 replies 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@ChefHiking Understood.From reading@sandorkraut, the dominant microbes for 'kraut are on the vegetable. Might impact cheese tho1 reply 0 retweets 0 likes
@JonEJensen Haven't had problems with yogurt. @ChefHiking @sandorkraut
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