@emptywheel @drvox depends on how you got the LEED certification. You can get it w/out doing the air flow mngmt http://www.usgbc.org/resources/leed-v4-homes-design-and-construction-checklist …
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@emptywheel@drvox my hunch is you're right about the sealing/air flow messing w/ fermentation. but#NotAllLEEDHomes are anti-sauerkraut -
@CarterLavin Or maybe I just need to start before it's window closing season...@drvox -
@emptywheel@drvox this is also a great question for@Solar_Decathlon participants -
@CarterLavin they're going to determine I'm a kraut failure aren't they?@drvox@Solar_Decathlon
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@emptywheel as someone who does indoor air quality testing I will suggest that humidity can be a real issue with tight houses@drvox -
@BlairKing_ca There's a humidifier attached to the heater/cooler system.@drvox
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@emptywheel@drvox Sauerkraut bacteria is on the cabbage before you ever bring it in the house. -
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@emptywheel Bad kraut mojo. Maybe ask here: http://www.wildfermentation.com/forum/viewforum.php?f=5&sid=9c62a56dbc66f093bcd2f137cd513502 …
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