@JonEJensen has this ever come up at work? ; )https://twitter.com/emptywheel/status/655039516823134208 …
@ChefHiking Oh! Thanks for the ref. @JonEJensen I've always had bad luck in current place. But (very well established) sourdough grows fine.
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@emptywheel@ChefHiking I don't get to live in all the homes I work on, but there's nothing about that idea that makes any sense to me -
@JonEJensen My Q is whether better seal limits kinds of microbes in circulation. Dunno. I used to NEVER fail saurkraut!@ChefHiking -
@emptywheel@JonEJensen try still fermenting kraut near yours or go to a fermatory before cutting cabbage. bring in proper microbes. -
@ChefHiking So get quality kraut and just have it in proximity, like a yogurt starter? Will try that.@JonEJensen
End of conversation
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