@sarahjeong Cauliflower is what evil tastes like.
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Replying to @matthew_d_green
@matthew_d_green I think cauliflower boosters should instead pitch kohlrabi@sarahjeong1 reply 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@matthew_d_green@sarahjeong Indian spices solve. Can't steam and expect taste.1 reply 0 retweets 2 likes -
Replying to @manish_vij
@manish_vij Sure but you can do that w/kohlrabi w/o getting texture of cooked ants.@matthew_d_green@sarahjeong1 reply 0 retweets 1 like -
Replying to @emptywheel
@emptywheel Oh, we cook it to near mush. With potato cumin etc it's awesome. Make you some when you're in Bay.@matthew_d_green@sarahjeong1 reply 0 retweets 0 likes -
Replying to @manish_vij
@manish_vij@emptywheel@matthew_d_green cauliflower can be fine, but can we all come to an agreement that it **never** tastes like chicken?2 replies 0 retweets 1 like -
Replying to @sarahjeong
@sarahjeong@manish_vij@emptywheel If you deep fry it, cover it with barbecue sauce, and stab yourself in the taste centers of the brain.2 replies 0 retweets 2 likes -
Replying to @matthew_d_green
@sarahjeong@manish_vij@emptywheel In seriousness, vegetarians trying to 'make X taste like chicken' has killed more chickens than Purdue.1 reply 0 retweets 1 like -
Replying to @matthew_d_green
@matthew_d_green@sarahjeong@manish_vij@emptywheel As a society, I wish we'd stop comparing non-meat to meat. They're totally different.2 replies 1 retweet 2 likes -
Replying to @marciahofmann
@marciahofmann@matthew_d_green Just had first ever faux wings, not sure I'm missing much.@sarahjeong@emptywheel2 replies 0 retweets 0 likes
@manish_vij Oh, @jamiekilstein bought me faux wings once that were quite good. Just not wings. @marciahofmann @matthew_d_green @sarahjeong
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