@emptywheel @nlanc @EatYourBooks geez, it's peach season! Time for peaches and blueberries in honey-balsamic vinegar with a touch of pepper
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@MasaccioFDL
@emptywheel Now you're making me drool... Tho a relief from the rest of my bleak, bleak Tw stream. -
@nlanc Actually, I think if you make it with JUST the okra (and swap the mustard for a hot pepper) that's it. Or close, anyway @MasaccioFDL -
@emptywheel @MasaccioFDL Krose enough! Will try. The version I did was perfect bec our tom's are coming in and I had local potatoes on hand. -
@nlanc Yeah, may have to try with nightshades. @MasaccioFDL
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@emptywheel@EatYourBooks @MasaccioFDL For benefit of okra-curious lurkers, Madhur Jaffrey okra w/potatoes recipe http://www.culinate.com/books/collections/all_books/Madhur+Jaffrey*27s+World+Vegetarian/Okra+with+Potatoes … -
@nlanc Oh, THAT'S a different Madhur Jaffrey recipe. I'll have to go find my fav.@EatYourBooks @MasaccioFDL
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