Hmm. Given how much barley I just put in that turkey soup, I'm guessing "soup" won't be the right word.
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@emptywheel Savory porridges are a wrongly neglected food group. They are excellent in winter, and I encourage you. -
@JasonKuznicki@emptywheel Just call it a risotto? -
@yonatron@emptywheel Risotto and polenta are in the family, but you can do likewise with barley, oats, wheat and others. -
@JasonKuznicki As it happens think I can still call it soup ... provided I stick rest in freezer right away and it doesn't expand@yonatron -
@emptywheel@yonatron It’s a set of fine lines among soup, stew, porridge, polenta, and even beer and soufflé, if you go back far enough.
End of conversation
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