@emptywheel Porridge.
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@JasonKuznicki It'll still taste good, right? -
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@emptywheel Savory porridges are a wrongly neglected food group. They are excellent in winter, and I encourage you. -
@JasonKuznicki@emptywheel Just call it a risotto? -
@yonatron@emptywheel Risotto and polenta are in the family, but you can do likewise with barley, oats, wheat and others. -
@JasonKuznicki As it happens think I can still call it soup ... provided I stick rest in freezer right away and it doesn't expand@yonatron -
@emptywheel@yonatron It’s a set of fine lines among soup, stew, porridge, polenta, and even beer and soufflé, if you go back far enough.
End of conversation
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@emptywheel Add yeast and time and it's beer!Thanks. Twitter will use this to make your timeline better. UndoUndo
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@emptywheel add waterThanks. Twitter will use this to make your timeline better. UndoUndo
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@emptywheel Bluff. Tell everyone it's "peasant risotto."Thanks. Twitter will use this to make your timeline better. UndoUndo
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@emptywheel Turkey gel perhaps?Thanks. Twitter will use this to make your timeline better. UndoUndo
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@emptywheel I love barley in turkey or chicken soup.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@emptywheel add some v8 juice,to the soup.Thanks. Twitter will use this to make your timeline better. UndoUndo
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