@emptywheel one time I peeled and cut apples by hand for pie, the next day I ordered one of those crank driven peeler/slicer contraptions
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@Pliny_theElder Oh, one pies worth I can do in my sleep. This was prolly 20 pies worth. We WAY underpay food prep workers.
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@emptywheel for pie, cider or sauce? -
@I_M_Agoste Hard cider, if our little experiment works out.
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@emptywheel little early for apples? -
@p2wy They're Dutchess apples, I understand. Falling everywhere and wafting their scent our way. -
@emptywheel ahhh that makes sense.
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