I can never seem to freeze enough tomatillos to get through to summer. Gonna have to get a chest freezer this year, if only for tomatillos.
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Replying to @emptywheel
@emptywheel Why not just buy them? I have to imagine they're easily available in GR. We buy them at our corner market every couple weeks1 reply 0 retweets 0 likes -
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Replying to @phillipanderson
@phillipanderson That would involve buying food > 2 steps removed fr farmer, not something I usually do x for pineapple, papaya@DanaHoule1 reply 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@DanaHoule But we're talking about tomatillos. They're essential.1 reply 0 retweets 0 likes -
Replying to @phillipanderson
@phillipanderson I agree. I'll break down, surely. It's just poor planning on my part.@DanaHoule2 replies 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@phillipanderson@DanaHoule do they freeze well-I would think you would have to can them1 reply 0 retweets 0 likes -
Replying to @reftpt
@reftpt I roast and puree them, and then freeze them. Works great.@phillipanderson@DanaHoule1 reply 0 retweets 0 likes -
Replying to @emptywheel
@emptywheel@phillipanderson@DanaHoule ok got it-what do you do w/them besides salsa?1 reply 0 retweets 0 likes
@reftpt I make sauce out of them. Superb w/some pasillas and garlic w/pork shoulder and butternut. @phillipanderson @DanaHoule
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