@emptywheel Thanks. Temp? I'm thinking 400. @MasaccioFDL My ducks are using all their fat. None to spare. :)
@Gaius_Publius Lower in oven, less stirring. Maybe +25 on temp. And if you happen to HAVE duck fat (cmon, @MasaccioFDL, stop showing off)...
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@Gaius_Publius 375. 400 and they won't get soft inside and--if you happen to have an Irish spouse--you'll get sent home.
End of conversation
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