Taking a ridiculous amount of solace from cooking seasonally. Had a very excited talk w/our potato farmer this morning that the new spuds have come in.
#EarnedMyIrishCitizenshipWithSpudLove
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But the simplicity of a roasted potato, with the perfect amount of crunch on the outside, creamy on the inside, is a thing of beauty. & not as easy as it looks! Lately, I've been crushing on French breakfast radishes from local farm, paper thin, on good bread w/Irish butter. Mmmm
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