Yeah I don't use copied sugar either. I prefer the original.
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try this with your straw/rhu mix...ignore the 25 min might need morepic.twitter.com/YJFznRDFfi
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can't wait to try it.
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Just got a ton of rhubarb in my CSA and am gonna use it for the same thing!
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Be bop a loo bop, rhubarb pie
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That sounds good. I canned Blue Rhubango Sauce the other day. Blueberries, rhubarb and some mango we had. It turned out wonderful.
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Borrowing a cup of sugar may have been the first meme.
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