emmycooks

@emmycooks

favorite recipes for real food from one Seattle kitchen. mostly wholesome, mostly vegetarian, always delicious.

Joined January 2012

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  1. 18 Sep 2014

    Welcome to Seattle, fellow foodies! Wondering where to eat? Here are some of my faves:

  2. 22 Jul 2014
  3. 13 Jan 2014

    Outstanding brunch this weekend. If they add a vegan option (easy as granola+almond milk from next door?) we might move in.

  4. 24 Dec 2013

    We're open Christmas Day 10 to 2 with cinnamon rolls and, of course, lots and lots of cookies.

  5. 15 Dec 2013

    Paris must-do dining recommendations, please. Go!

  6. 11 Dec 2013

    Need a gift for your favorite foodie-who-has-everything? I love my suede oven mitts from Seattle local

  7. In reply to
    3 Nov 2013

    Oldie but goodie:) MT : Savory Oatmeal with Curry, Greens, and Caramelized Onions via

  8. 17 Oct 2013

    Tomato Peach Balsamic Jam

  9. 16 Oct 2013

    Love this post from @OurLadyof2nds: I'm Voting 'Yes' on I-522 - Because Labels Matter

  10. 10 Oct 2013

    Breakfast (or Anytime) Bean Bowl

  11. 10 Oct 2013

    What I want to eat today: Braised Leeks with Matsutake Broth from on The Plum Palate

  12. 6 Oct 2013

    RT if you want GMO labeling!

  13. 27 Sep 2013

    . reports that No on 522 paid for its own studies » | Wanta change the world? VOTE

  14. 27 Sep 2013

    You have 22 minutes to buy your tix online to tonight's Omnivorous benefit for Cap Hill Housing 21... 20...

  15. 27 Sep 2013

    Proud to be a again for @NWCherriesnMore! Mulling peach possibilities: Tomato-peach jam? A butter? Pickles? Ideas?

  16. 25 Sep 2013

    Did you know that initiative 522 is modeled on the most common global GE labeling standards? Read it here:

  17. 25 Sep 2013

    Holy canoli! More than FOUR THOUSAND PEOPLE have now pledged to eat no processed food in October. I've got goosebumps.

  18. 23 Sep 2013

    They put "gluten free" on potato chips and "fat free" on candy, but labeling food as "gmo free" would somehow magically cost more?

  19. 23 Sep 2013

    Yes! ": What's your chocolate preference: liquid or solid?"

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