Thinking of doing a #coronavirus quarantine cookbook (this was from earlier today--before the yogurt is added)--#vegetarian, of course.pic.twitter.com/HJ25UdnENS
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I feel I am to be commended--nay, knighted--for exercising so much restraint in consuming this block of cheese to make it last as long as possible in #coronavirus quarantine in #China. It hasn't been easy, but I've accessed parts of myself I didn't even know existed to prevail...pic.twitter.com/8ne6O4Symq
So tonight I was able to use a little cheese on my small salad--trying to stretch out how long my fresh veggies will last in #coronavirus quarantine. I also made my trademark mustard garlic potatoes to comfort me in the wake of last night's 5.2 #earthquake here in rural #China...pic.twitter.com/nTIE7VGCe2
Look at how glorious these mustard garlic potatoes were tonight--like diving into a little bowl from heaven. Trying to eat small bowls of things to make my food last as long as possible here in #coronavirus quarantine in rural #China...pic.twitter.com/czLcjHL02E
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