I have been doing kiwis with carmelized pecans at night--so good. #coronavirus #cookbook #vegetarianpic.twitter.com/BxUopfFGt6
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I have been doing kiwis with carmelized pecans at night--so good. #coronavirus #cookbook #vegetarianpic.twitter.com/BxUopfFGt6
Add breadcrumbs for texture--simple and delicious! #coronavirus #food #quarantinepic.twitter.com/AiFvNdcqjs
Welcome to another installment of #coronavirus cookbook coming at you live from rural #China! Tonight I took some of my fresh greens (no clue what they are) & cooked them up with some garlic as they were starting to wilt & I don't want them to go to waste... #food #cooking #viruspic.twitter.com/F7aux9rr66
I think it is necessary to pause for a moment to give an important cheese update. Now, if you remember, I made a terrible mistake which I will regret for the rest of my life... https://mobile.twitter.com/emilyjodell/status/1222906777487888385 … #China #coronavirus #cookbook
I can take you shopping off trucks in rural China (though they've recently disappeared) and show you how to cook & eat simply to stay alive while in #coronavirus quarantine (like this mustard cumin cauliflower I made)...pic.twitter.com/8UiJKAG6Q8
Dessert tonight in quarantine in rural China where we're trying to avoid the deadly #coronavirus is strawberries with pistachios (with a little sugar) from the corner bodega.pic.twitter.com/xjfdeL6Gwd
Made this for breakfast today while in #coronavirus quarantine in rural #China--used a light strawberry yogurt on top, yum!pic.twitter.com/BsRxhIUHC7
Whipped up this gem for breakfast today while in #coronavirus quarantine in rural #China--used a light strawberry yogurt on top with fresh, local blueberries.pic.twitter.com/G8g0vF9Gzn
Wait until you see my frozen pizza lol (if I don't mess it up)...this is like the anti-cookbook cookbook.
It's like a survivalist reality show--how can someone who has never cooked before survive in a zombie apocalypse--oops, I mean, in #coronavirus quarantine? #China #CoronavirusOutbreak #food #cooking
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