Great News! @NMRestaurants won their lawsuit against @GovMLG’s punitive, #unscientific orders! Restaurants can open for 10 days—until new “health order” issued. #nmpolhttps://www.krqe.com/news/new-mexico/nm-judge-issues-temporary-restraining-order-restaurants-can-open-for-10-days/ …
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Great! Now the numbers will start increasing again, hospital cases will rise, and people will die. At least we can dine in and enjoy indoor dining.
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How does your crystal ball work? Restaurants didn’t account for the current spikes.
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What did then? You think it was just coincidence that as soon as restaurants opened up, numbers started rising?
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That’s a great question you should ask
@GovMLG. By her own admission “restaurants didn’t do this.”1 odpowiedź 0 podanych dalej 3 polubione -
I don’t need to ask her. Experts state transmission is easy at indoor facilities with air conditioning such as restaurants because people have to take off their masks to eat and drink. Why is that concept hard to understand?
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Again what’s so hard to understand that they didn’t cause the current spike to begin with? Many restaurants invested thousands to update safety protocols.
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And others ruined it for them by disobeying regulations. This virus is spread by air droplets. Those droplets are easily transmitted indoors with people dining without masks. The more that occurs, the higher the cases.
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