These are red kiwifruit, and they’re absolutely delicious. I was curious enough about the company behind it that I googled around; turns out they’ve been busy developing new varietals for sale (with the first gold kiwi debuting in the late 90s): nzherald.co.nz/business/insid
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And they're a coop! en.wikipedia.org/wiki/Zespri
Just like NZ's other famous coop, Fonterra: en.wikipedia.org/wiki/Fonterra
There's probably an interesting story to be told here. Why coops?
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Ok, this is pretty interesting.
In 2016/17, 17.4% of NZ's GDP came from their 40 biggest coops. And they employ about a quarter of the population(!)
management.co.nz/article/enduri
And there are papers, of course:
core.ac.uk/download/pdf/4
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I always thought Fonterra was an interesting aberration. I didn't realise so much of NZ's output was owned by workers!
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This thread brought to you by the nerd who thought investigating the kiwifruit business was a good use of a night.
The kiwi itself? Tastes FANTASTIC. Like a soft, sweet pink guava. Or a gold kiwi with a berry note.
10/10; ridiculously expensive, will totally buy again.
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