Conversation

Cedric Chin

@ejames_c

I'm on a two week break starting next week. Time to start making kueh?

celestialpeach.com

Interview with Christopher Tan, author of The Way of Kueh — Celestial Peach

The Celestial Peach #ChineseFoodiesofIG interview series continues with the food writer, cookbook author and cooking teacher Christopher Tan. Profiling interesting voices and their thoughts on...

5:02 PM · Dec 17, 2020·Twitter Web App

Cedric Chin

@ejames_c

·

Dec 17, 2020

Replying to

@ejames_c

I mean, look at that. That's just gorgeous.

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