Can confirm: Singapore’s orchid beer is absolutely disgusting.
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Any chance that it might be better at a different temperature? I had a lime and cucumber flavored beer that was absolutely terrible when warm, but decent cold. By contrast I’ve had some IPA’s that weren’t great cold but were amazing warm. Of course, some beers are just bad.
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Wow, this is a good observation.
I drank this chilled, and I’m not sure I’m willing to try it warm. But it might be worth it to give it a go. Thanks for the idea!
