Can confirm: Singapore’s orchid beer is absolutely disgusting.
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There should be some word in some other language for “the packaging looked great, but the product was absolutely horrible”. Whatever that word is, I’d like to import it into English.
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Any chance that it might be better at a different temperature? I had a lime and cucumber flavored beer that was absolutely terrible when warm, but decent cold. By contrast I’ve had some IPA’s that weren’t great cold but were amazing warm. Of course, some beers are just bad.
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Wow, this is a good observation.
I drank this chilled, and I’m not sure I’m willing to try it warm. But it might be worth it to give it a go. Thanks for the idea!
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