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“One might call what I was looking for ‘a metacookbook’—a book not about a certain cuisine or style of cooking, but about cooking itself—and I found good ones to be surprisingly rare”
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Replying to @evertedsphere
Have heard great things about @CiaoSamin's Salt Fat Acid Heat. In particular, unlike Bittman, it optimizes for composability and fundamental skills over comprehensiveness: theatlantic.com/entertainment/
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