I have to say that Samin Nosrat's Salt Fat Acid Heat was the Principles equivalent for cooking for me.
It has permanently changed the way I cook, and think about food.
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People are asking what my favorite cookbook is right now. These two in the picture are currently tied for first place. I have a yellow marker on a recipe I will cook tomorrow. My favorite Seattle chefs include Holly Smith, Tom Douglas, Jacky Lo and the crew at Pho Bac Súp Shop.
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