When I am under stress (who isn't right now) I tend to bake, cook, pickle, barbque, grill, eat or read cookbooks. This is a picture of how I organize some of my cookbooks (randomly).
Can you guess the first cookbook I owned (a gift from my mother)?
Is this a cookbook flex?
Conversation
People are asking what my favorite cookbook is right now. These two in the picture are currently tied for first place. I have a yellow marker on a recipe I will cook tomorrow. My favorite Seattle chefs include Holly Smith, Tom Douglas, Jacky Lo and the crew at Pho Bac Súp Shop.
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Thanks for the response! (I like how Nosrat trained under Waters, and you like both books — I'm going to have to find the Waters book now!)