Cedric Chin@ejames_cI don't have an oven in Vietnam, so one of the tricks I've been doing over the past year is to do stovetop pizza. https://youtube.com/watch?v=UZmk3WyAuUc… The trick here, of using olive oil, then cheese, then sauce, REALLY, REALLY works.youtube.comThe Restaurant Behind the Grilled Pizza Revolution || Eat SeekerThese days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a gri...5:20 AM · Apr 23, 2020·Twitter Web App4 Likes