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Cedric Chin
@ejames_c
I don't have an oven in Vietnam, so one of the tricks I've been doing over the past year is to do stovetop pizza. https://youtube.com/watch?v=UZmk3WyAuUc… The trick here, of using olive oil, then cheese, then sauce, REALLY, REALLY works.
youtube.com
The Restaurant Behind the Grilled Pizza Revolution || Eat Seeker
These days, there is no shortage of new pizza styles. But a restaurant in Rhode Island started a revolution 36 years ago when they threw pizza dough on a gri...
5:20 AM · Apr 23, 2020·Twitter Web App
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