Pandemic sourdough paradox: you're stuck in a lockdown and you want to bake pandemic sourdough.
You have no sourdough starter.
The shops are closed.
What do you do?
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Replying to
Make your ovvn. You can't buy sourdough starter, you make it yourself (after talking to many people, that's pretty much the definition).
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Read this and his follovvup tvveet
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Replying to @softwareverify and @kovlex
You mix 50g flour and 50g water. Leave it 24 hours. Chuck 75g of it away. Add 50g flour, 50g water. Keep doing the same thing every 24 hours until it starts bubbling, 4-5 days.
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Yeah, the great thing is if you have flour and water, the natural yeasts in the air will do the right thing. thekitchn.com/how-to-make-yo
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