Oh, this is genius: “The common element between the Thai-owned motel and the Thai restaurant is most likely a hard-working, ambitious Thai family, with one or two wonderful cooks.” theatlantic.com/magazine/archi
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very good piece. Must add the one good thai eating place near my place in SG has friction too. Only accepts payment by cash. And they serve slow cause they hand cook from scratch. And only now do I realize their cooks/chefs are genuinely Thai people from Thailand
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I must say, it’s really interesting to look at restaurant selection through the lens of market dynamics.
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