Conversation

I ran out of instant oats for breakfast two weeks ago. Oddly, I now find the ritual of stirring steel cut oats over the stove very satisfying. I might choose this for the long term! 🥣

Replying to

I usually pre-toast them and just add milk and nuts in the morning. I like the crunchy chewy texture.

Replying to

and

I pretoast them and let it sit in cold milk overnight. This will give you a something that's a little less chewy than

's version

Replying to

and

I’m trying this tonight!

3:08 PM · Jun 5, 2019Tweetbot for iΟS