Made pan-fried bread for the first time today.
Very fun (& delicious), but if you suck you'll need lots of flour, and I found it quite messy.
Conversation
Replying to
Hadn't even thought of that. Will have to try, though I'm not sure the old electric oven here is up to the task.
1
Replying to
Do it on the pan, but use the same technique as with the grilled pizza. (Meaning oil first, then cheese, then sauce.)
1
1
The oil will heat up first, providing enough heat to melt the cheese, and the sauce is easy to warm so it goes last. Then toppings, of course. Took me a bit of trial & error before I realised that’s why they use that order for grilled pizza.