I have. Restaurant fridges and even modular walk-ins are much more practical than commercial ovens. Downside, tho: repairs are much more expensive (I've read).https://twitter.com/SaucercrabZero/status/965267730457915394 …
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Care to share the brand of oven? Or what she likes beyond capacity?
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UM! I don't have any idea. I'll ask her when she gets in tonight.
End of conversation
New conversation -
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now commercial dishwashers, thats where its at
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Used laboratory fridges are v good
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