@selentelechia i know youve got a nice rack
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idk, that much? I keep some in the fridge or freezer but overall I don't like to keep large amounts.
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This is the one spice everyone needs to add to their collection. It's better than pepper and just about as versatile. Not capsaicin spicy either, if you're not into that. It's earthy, dark, and delicious.https://www.savoryspiceshop.com/products/crushed-urfa-chiles …
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The spice it must flow
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Montreal Steak Seasoning may be the most universal spice there is.
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i could get by w/ nothing but salt, pepper, garlic + ginger, fresh parsley and basil anything more than that the effort involved seems to grow expontentially vs. actual results.
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