"Supertasters" implies the existence of "subtasters"
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"Ah, hmm, yes. Tastes of grapes but... something went wrong and then it was stored in wood."
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pssst here's the inside scoop, the molecular taste bud analysis crap they print on the bottle and ramble off in the tasting room is mostly a marketing idiosyncrasy, maybe also a little to spark some pattern recognition and thus conversation
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Fittingly enough, this is my favorite wine of all time, and the winemaker sure doesn't believe it tastes like "whatever the goddamn this is, else [he] wouldn't be trying to make it out of fermented grapes" *queue sensible chuckle among the patrons*pic.twitter.com/X2dwYLVWV8
End of conversation
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pretty sure this is right, yes
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