claims, I know nothing about the market but OP seems to and has a recent follow up reiterating thishttps://twitter.com/braxton_mccoy/status/1254782372765040640 …
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Admittedly, beef was already so expensive I rarely ate it, but didn't you or possibly
@jonst0kes have something about the 350 pounds of chicken I need to eat in the next six months?Thanks. Twitter will use this to make your timeline better. UndoUndo
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I assume this is all US based and that us in Europe don't need to worry?
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1) Where do you get your beef from? 2) Did those people have a massive demand collapse and/or supply crunch for a variety of reasons in March and April 2020?
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I have an Arabic cookbook with a recipe to prepare and store an entire cow, which might come in handy now....
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But I shall share it, bc I'm nice. Ingredients: 1 cow, 400kg of olives, 60kg of beef fat, 25kg of salt, several hands full of ground coriander seeds.
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gdi am I gonna have to buy a chest freezer
Thanks. Twitter will use this to make your timeline better. UndoUndo
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