"thats not how fermentation works robot you need carbohydrates" objection overruled
-
-
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I mean, if you leave out pigs blood for too long it won’t be fermented, but will be the next best thing I reckon
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
not that i'm aware of, but there is pig's blood custard that i suppose you could keep under your bed for a whilehttps://twitter.com/Babygravy9/status/1385633024671375366 …
-
Fermented pig's blood custard? I'd try it once, at least.
End of conversation
New conversation -
-
-
mincemeat is the closest I can think of, but it’s already inundated with booze.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Also garum was a fermented fish sauce from Ancient Rome. It's a sauce so I guess you could drink it like a beverage
-
Look up the etymology of ketchup
End of conversation
New conversation -
-
-
Lutefisk smoothie
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
You’re fucking freaking me out. Not 4 hours ago I was drinking some oatmeal stout with some brohiems and I joked, are there any meat based beers? My buddy said, “you can really taste the oats.” And I replied, “I want a beer where you can really taste the hoof.”
-
True story. Jimmy was there.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.