noticed something. ime the Status of a restaurant can be determined by the number of choices available to a diner in setting the meal's parameters. the lowest-status restaurants let you customize your meal; the highest-status don't even give you a menu
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I know. That's the "you guys are getting any amount of X at all?" face
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And for decades they were, as one might expect, biased towards French restaurants, in particular which memed into existence the notion that French cuisine is automagically better than everyone else's
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