dairy is the most recently invented food group, excluding for infant purposes. and i believe the most refined
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Working really hard to stop myself from diving in to a full taxonomy of sauces and status, explaining that consommes clarified with an egg white raft > filtered stocks > unfiltered stocks w fat - oh no I failed
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Sauce status is awfully context-dependent, though. Mornay is high status on beef, but put it on pasta and whoops you just made mac ‘n cheese, you prole.
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