I did not dislike it, but I did not like it enough to make it again between then and now. It may come up again, who knows what the future holds?
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Of unlikely ice creams I've made, tarragon olive oil is Superior. Saffron pecan is a neat second.
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OH are we doing requests?? Because: Unagi. You'd prolly have to put it on top, so it didn't freeze... But I'm thinking with a pistachio base???
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Replying to @gptbrooke @thesravaka and
the last little bit of the world i could count on was yanked from beneath my feet as soon as ray said those cursed words
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Replying to @BecomingCritter @ntaverna and
he makes onion ice cream you may not like it but you cannot question that its cool
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