eating a pound of beef a day at this point
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ouch, that sucks
I've found that green cabbage is a lot milder than say red or nappa but "supertaster" probably knocks the whole cultivar out the window
can you tolerate shredded cauliflower? I've been using minced cabbage instead as filler just because it's easier to prepThanks. Twitter will use this to make your timeline better. UndoUndo
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