epicurean variation: this but making sure to stick on the topic of ragu exclusively until this dumb thing is forgotten shouldnt take more than a week or sohttps://twitter.com/asymmetricinfo/status/1044356404637773824 …
I am a sad sad cook unfortunately :( mostly I just invent slightly new ways to ingest Meats quickly and cheaply
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give it a shot! it's not too bad if you have a dutch oven and it's the most dank ragu like food you'll ever eat.
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seriouisly a good bolognese is fantastiballs and I endorse making one
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