Have you ever made bolognese? I did a variation of this recipe (with less expensive ingredients) and it was amazing. https://www.seriouseats.com/recipes/2014/12/the-best-slow-cooked-bolognese-sauce-recipe.html …
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I am a sad sad cook unfortunately :( mostly I just invent slightly new ways to ingest Meats quickly and cheaply
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mcardle would be a lot more palatable if she stuck to ragu exclusively now that she's gone from 'interesting liberty-based takes' to 'mask of respectability for maga chuds'
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