Speaking at / attending https://gstreamer.freedesktop.org/conference/2018/ …
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Replying to @ManishEarth
Ahhhh nice! Scotland is amazing, enjoy the views and suffer through eating haggis at least once
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Replying to @lizardlucas42 @ManishEarth
What do you mean "suffer"? Be prepared for the culinary joy of the chieftain of the pudding race!
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Replying to @asajeffrey @ManishEarth
Sorry but spicy meat dip is not in my top 10 culinary wonders. Haggis is much better when drowned in scotch, at least
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Replying to @lizardlucas42 @asajeffrey
I really like haggis lol. I don't consider it to be a pudding (yes, i know savory puddings came first -- fite me) but it still tasty.
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I recall eating black pudding for the first time and being confused as to why the "pudding" was a savory burnt cookie. Then I looked up what it was and got mad at British English.
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Replying to @ManishEarth @lizardlucas42
I initially misread this as "mad at the British Empire", which is a fair thing to be mad about but I'm not sure I'd single out black pudding.
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Replying to @asajeffrey @lizardlucas42
I'm not mad about black pudding, black pudding is Good, I'm mad y'all call it pudding :p
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Anyway I've been having breakfast with tea, haggis, tomatoes, a sausage, marmalade, and some other things and feel Very British. (Unsure if a Full Scottish breakfast is supposed to be a Full English with s/black pudding/haggis, but it seems to be the case)
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Replying to @ManishEarth @lizardlucas42
I think a proper Full Scottish breakfast would also s/toast/oatcake/ and s/tea/Irn Bru/.
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It always seemed to me that a Full Scottish only adds items...
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