BrianClarke

@edgaralanwhoa

Chef and host of Let’s Talk About Chef the podcast

Vrijeme pridruživanja: kolovoz 2012.

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  1. 13. stu 2019.

    Finally going to eat tonight!!!!!!

    Poništi
  2. 27. ožu 2019.

    Hey friends, I started a new podcast that just got picked up by iTunes called “let’s talk about Chef” where I talk about, and hopefully in the future, to chefs that have made an impact in the industry. First episode is up on escoffier. Next episode is Marco Pierre White

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  3. 11. ožu 2019.

    The conversation between and on the Dave Chang show podcast is a must listen for any cook. Phenomenal interview

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  4. 19. srp 2018.

    Pan seared duck breast with Parmesan, garlic, black truffle fries, pomegranate syrup and foie gras gravy

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  5. 18. srp 2018.

    Hey Juno spacecraft snapped this pic of Jupiter, possible album cover? Cause it's terrifying?

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  6. 8. lip 2018.

    Not bourdain.......fuck

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  7. proslijedio/la je Tweet
    14. svi 2018.
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  8. 3. tra 2018.

    Gin tasting tonight at the Ashwood Bourbon Bar and the resounding favourite was Aviation Gin paired with elderflower tonic

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  9. 25. velj 2018.

    Ugly delicious is amazing and needs his own show

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  10. 16. velj 2018.

    One month into renovations on restaurant #2 Let's build a bar

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  11. 20. sij 2018.

    This was always my favourite picture of Monsieur Bocuse. Rest in peace

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  12. proslijedio/la je Tweet
    12. pro 2017.

    Here’s to all the small independent restaurants in Canada 🇨🇦 who struggled to make it happen 🤜🏻👊🏼and contribute to tourism in your area.

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  13. 6. stu 2017.

    It's been a fun morning making a new beer recipe. Now we wait for ten days

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  14. proslijedio/la je Tweet
    3. lis 2017.
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  15. proslijedio/la je Tweet

    Help me . Every retweet means a dollar for , up to $500K, by 9/30. Let's see how much we can raise today!

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  16. proslijedio/la je Tweet
    31. kol 2017.

    Leo and I are donating 6 lbs of dog food to Houston for every retweet this gets!!!! RT RT RT RT!!

    Prikaži ovu nit
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  17. proslijedio/la je Tweet
    30. kol 2017.

    With the current devastation in Houston, we are pledging $0.15 for every RT this gets! Please forward this along to help out those in need!

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  18. 15. kol 2017.

    So excited to finally bring my wife to bar Isabel tomorrow night. Can't wait to show her a restaurant

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  19. proslijedio/la je Tweet

    The powerful tale of how the chef has come through rehab with a mission to help his stressed-out peers

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  20. 2. svi 2017.

    maple pork belly, Fried sprouts, bone marrow aioli and pickled cabbage. I love this dish so much

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