Robyn Eckhardt

@EatingAsia

Food journal + 2-time Editor's Choice for Saveur Food Blog Award. Cookbook 'Istanbul and Beyond', w/photos by , out Fall 2017. Street food expert.

Malaysia, Turkey, elsewhere.
Geregistreerd in juni 2007

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  1. Vastgemaakte Tweet

    Hey thanks ! Nice surprise to wake up to. Much credit to photographer who makes our blog beautiful.

  2. A few inspiring hours with a woman goat farmer/goat cheese maker today reminds me why I went into food writing in the first place.

  3. Trump is now repeating, every day, lines lifted directly from Russian state television. Truly extraordinary.

  4. Caramelised broccoli w/wood oven-roasted onion, lovely soft dried tomatoes and whole wheat rigatoni. All scored at the AM market.

  5. I bought raw milk from a 24-hour dispenser and, over the course of a couple of days, made labneh. Amazing, super rich + delicious.

  6. Perusing issue #1 of CURED, a mag abt fermentation/preservation. Gorgeous layout, photog, illustrations. Preview:

  7. Half a kilo of fresh porcini and I have no idea how to clean them.

  8. Still working on that pumpkin. Latest: whole wheat penne w/earthy Swiss chard, caramelised leeks, charred pumpkin, grana padano.

  9. Whole, tossed w/lots of garlic minced with parsley, Turkish red chili flakes, chopped tomato, salt, olive oil. Bake at 400F, lemon to serve

  10. . cooks fr Boston chef 's new book of Middle Eastern/Turkish-inspired sweets/savories 'Soframiz'

  11. When Bush was president, 95 percent of his chief advisers’ emails were on a private system set up by the RNC

  12. RE: that last tweet, here is a non-silly recipe for Hainan chicken rice, from a Hainanese-Malaysian.

  13. Singaporeans/Malaysians, bring on the outrage: this chef-y Hainan chicken recipe incl anise hyssop,Sichuan buttons

  14. Why are we still fascinated with tattooed chefs.

  15. I just bought fresh *raw* milk from a 24-hour dispenser. 1 euro/liter. Gosh I <3 it here.

  16. We're in Piemonte working on an ag story. Last Monday a farmer gifted us a *huge*, delicious pumpkin. And I'm still cooking from it. :-)

Het laden lijkt wat langer te duren.

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