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Hey thanks
@SAVEURMAG! Nice surprise to wake up to. Much credit to photographer@DaveHagerman who makes our blog beautiful.https://twitter.com/SAVEURMAG/status/780923729056587777 … -
A few inspiring hours with a woman goat farmer/goat cheese maker today reminds me why I went into food writing in the first place.
#Piemontehttps://twitter.com/DaveHagerman/status/791326539145154561 …
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Trump is now repeating, every day, lines lifted directly from Russian state television. Truly extraordinary.http://edition.cnn.com/2016/10/25/politics/donald-trump-hillary-clinton-world-war-iii-syria/index.html …
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Caramelised broccoli w/wood oven-roasted onion, lovely soft dried tomatoes and whole wheat rigatoni. All scored at the AM market.
#Piemonte -
I bought raw milk from a 24-hour dispenser and, over the course of a couple of days, made labneh. Amazing, super rich + delicious.
#Piemonte -
Perusing issue #1 of CURED, a mag abt fermentation/preservation. Gorgeous layout, photog, illustrations. Preview:http://www.curedmagazine.com/
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Fall colors after the fog lifted.
#piemonte#igersitalia http://ift.tt/2erkWkG pic.twitter.com/D1fsc1BoUD
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Half a kilo of fresh porcini and I have no idea how to clean them.
#Piemonteproblems -
This is remarkable. "Dopey' FTW.https://twitter.com/DaveHagerman/status/790814066537271296 …
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Still working on that pumpkin. Latest: whole wheat penne w/earthy Swiss chard, caramelised leeks, charred pumpkin, grana padano.
#Piemontehttps://twitter.com/EatingAsia/status/790210886933807104 … -
Whole, tossed w/lots of garlic minced with parsley, Turkish red chili flakes, chopped tomato, salt, olive oil. Bake at 400F, lemon to servehttps://twitter.com/DaveHagerman/status/790572667212627968 …
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@BundtLust cooks fr Boston chef@AnaSortun's new book of Middle Eastern/Turkish-inspired sweets/savories 'Soframiz' http://www.bundtlust.com/single-post/2016/10/24/Soframiz … -
When Bush was president, 95 percent of his chief advisers’ emails were on a private system set up by the RNChttp://bit.ly/2cpAP73
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RE: that last tweet, here is a non-silly recipe for Hainan chicken rice, from a Hainanese-Malaysian. http://eatingasia.typepad.com/eatingasia/2012/01/malaysian-hainanese-food-how-chicken-chops-became-malaysian-comfort-food.html …
#Malaysianfood -
Singaporeans/Malaysians, bring on the outrage: this chef-y Hainan chicken recipe incl anise hyssop,Sichuan buttonshttps://munchies.vice.com/en/recipes/hainan-chicken …
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Why are we still fascinated with tattooed chefs.
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I just bought fresh *raw* milk from a 24-hour dispenser. 1 euro/liter. Gosh I <3 it here.
#Piemonte -
We're in Piemonte working on an ag story. Last Monday a farmer gifted us a *huge*, delicious pumpkin. And I'm still cooking from it. :-)https://twitter.com/DaveHagerman/status/790204834855157760 …
Het laden lijkt wat langer te duren.
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Robyn Eckhardt
David Hagerman Photo
Newsweek