It's OK. It's not amazing tbh. But it works well to add an vegetal/earthy tang to almost any dish. From a culinary standpoint, it's maybe almost as universally useful as salt, sugar, soy sauce, jalapeños, citrus juice, or black pepper. But you could use bell peppers too.
I've always wished I could know what cilantro tastes like to people for whom it doesn't taste like soap- I'm sure it's quite good!https://twitter.com/mattufford/status/1199342041680842756 …
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I love bell peppers! ty for helping me feel less like I'm missing out.
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