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Tasty, varied, nutritous, satisfying. That's not just the food covered by Hajoon Chang in his new book "Edible Economics: A Hungry Economist Explains the World". It's also the insights into economics that the author draws from his culinary narratives

Edible Economics: A Hungry Economist Explains the World

Edible Economics brings the sort of creative fusion tha…

10:00 AM · Nov 11, 2022

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I particularly savoured the gentle but firm way in which he highlighted the deep inadequacies of the neoliberal economic diet. And I frequently chuckled at his remarks comparing UK and Korean cuisines, climates, and cultures. It reminded me of similar comments made by

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There are some vital takeaways from these snacks. Hajoon Chang serves up lots of important insight regarding how economies can develop, and how they can stagnate or even implode - especially if they are overly influenced by economic theories that are _superficially_ attractive